Recipe of Perfect Blueberry & Apple Rose Tart

Blueberry & Apple Rose Tart.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, blueberry & apple rose tart. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry & Apple Rose Tart is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Blueberry & Apple Rose Tart is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook blueberry & apple rose tart using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry & Apple Rose Tart:

1. {Take of Pastry.
2. {Take of all-purpose flour.
3. {Prepare of powdered sugar.
4. {Take of salt.
5. {Make ready of unsalted butter.
6. {Get of egg yolks.
7. {Prepare of heavy cream.
8. {Get of vanilla extract.
9. {Get of Custard.
10. {Get of using your favorite recipe.
11. {Make ready of Topping.
12. {Take of apples, quartered, cored, and sliced very thin (keep in lemon water until ready to use).
13. {Take of lemon's juice, added to a large bowl of cold water.
14. {Get of Glaze.
15. {Prepare of sugar.
16. {Prepare of water.
17. {Make ready of saffron threads.
18. {Take of rose water.

Instructions to make Blueberry & Apple Rose Tart:

1. Place the flour, sugar, and salt in the bowl of a food processor, stand mixer, or in a medium mixing bowl.
2. Pulse/stir/cut in the butter with a pastry blender, until the mixture resembles coarse meal.
3. Add the egg yolk, cream, and vanilla, and process/mix/stir until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
4. Wrap the dough tightly in plastic wrap, and chill for 1 hour.
5. On a lightly floured surface, roll the dough to a thickness of about 1/8-inch.
6. Press the dough gently into the tart pan(s), trimming away any excess.
7. Bake for 20 minutes at 375 degrees F—prick the bottom with the tines of a fork (this will prevent it from getting air trapped underneath and poofing up as it bakes).
8. Spread the custard in/over the tart shell/base.
9. Warm the apple slices in the microwave until pliable.
10. Roll a slice of apple into a tight spiral and stand it up vertically in the custard.
11. Continue to arrange apple slices in a concentric pattern around the first one, building a rose pattern.
12. Repeat until the top of the tart is completely covered with apple roses.
13. Drop some blueberries or any other fruits of your choice on there! This bake was for the 4th of July so I was looking for some blue 😋.
14. Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon.
15. In a small saucepan, mix sugar, water, and the saffron..
16. Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes..
17. Let cool, then stir in rose water..
18. Brush glaze over the fruits, for shine..

So that is going to wrap it up for this exceptional food blueberry & apple rose tart recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!