Simple Way to Make Ultimate Duck Breasts with Blackberry-Corn Relish

Duck Breasts with Blackberry-Corn Relish.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, duck breasts with blackberry-corn relish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Duck Breasts with Blackberry-Corn Relish is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Duck Breasts with Blackberry-Corn Relish is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook duck breasts with blackberry-corn relish using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Duck Breasts with Blackberry-Corn Relish:

1. {Prepare of boneless, skin-on duck breasts.
2. {Get of Marinade:.
3. {Prepare of blackberries.
4. {Prepare of (Optional sugar to taste if the blackberries aren’t sweet enough).
5. {Take of white wine.
6. {Get of sherry vinegar.
7. {Prepare of Small glug of olive oil.
8. {Take of garlic, chopped.
9. {Make ready of kosher salt.
10. {Take of Few grinds of black pepper.
11. {Take of Corn-blackberry salsa:.
12. {Prepare of fresh corn kernels.
13. {Get of (or a bit more) fresh blackberries.
14. {Get of diced shallot.
15. {Get of fresh thyme, leaves crushed.
16. {Get of diced red bell pepper.
17. {Take of Healthy spoonful of sambal oelek.
18. {Get of Big squeeze of lime juice to taste.
19. {Take of sugar if too tart or sour.

Instructions to make Duck Breasts with Blackberry-Corn Relish:

1. Crush all marinade ingredients in mortar and pestle. Place breasts and marinade in sealable plastic bag for about 2 hours before grilling..
2. Mix all relish ingredients together and adjust to taste..
3. Grill the duck breasts. We grill the duck over a deadfall Madrona wood fire, but any grill, wood or other will do. Grilling time will depend upon size of breasts and preference. We grill to about 135º, flipping once midway through..
4. Slice the duck breasts and serve with the relish..

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