How to Prepare Perfect Egg-Drop Soup with Tofu (Tamagotoji)

Egg-Drop Soup with Tofu (Tamagotoji).

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg-drop soup with tofu (tamagotoji). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg-Drop Soup with Tofu (Tamagotoji) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Egg-Drop Soup with Tofu (Tamagotoji) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):

1. {Get of tofu (cut into bite sized pieces).
2. {Prepare of onion (cut into 7mm slices).
3. {Take of Sauce:.
4. {Get of * 1 tbsp soy souce.
5. {Get of * 1 tbsp sake.
6. {Take of * 1 tbsp mirin.
7. {Make ready of * 1 tbsp sugar.
8. {Prepare of * 50ml dashi.
9. {Prepare of beaten eggs.
10. {Take of potato starch.
11. {Make ready of vegetable oil.
12. {Make ready of sesame oil.
13. {Get of mizuna (potherb mustard) for topping.

Steps to make Egg-Drop Soup with Tofu (Tamagotoji):

1. Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked..
2. Pour in the sauce (*) and cook for 2~3 mins over medium heat..
3. Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat).

So that is going to wrap this up for this special food egg-drop soup with tofu (tamagotoji) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!