Recipe of Quick Stuffed Enchilada Shells

Stuffed Enchilada Shells.

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, stuffed enchilada shells. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Enchilada Shells is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Stuffed Enchilada Shells is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Enchilada Shells:

1. {Take 1/2 box of jumbo pasta shells.
2. {Get 1 lb. of hamburger.
3. {Make ready 2 cups of shredded cheddar cheese.
4. {Make ready 1 cup of enchilada sauce.
5. {Prepare To taste of seasonings of choice: black pepper, garlic, cumin, chili powder.
6. {Make ready To taste of Toppings of choice: lettuce, tomato, sour cream, onions.

Instructions to make Stuffed Enchilada Shells:

1. Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan..
2. Add in 1 cup of cheddar cheese; mix and set aside..
3. Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside..
4. Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom..
5. Equally divide meat mixture among shells and place on top of enchilada sauce..
6. Top with remaining cheese..
7. Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly..
8. Set up topping station..
9. Enjoy!.

So that is going to wrap this up with this special food stuffed enchilada shells recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!