Recipe of Any-night-of-the-week Cheesy Cabbage Rolls

Cheesy Cabbage Rolls.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, cheesy cabbage rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy Cabbage Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Cheesy Cabbage Rolls is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Cabbage Rolls:

1. {Get 1 lb of ground beef.
2. {Get 1 of med or small size onion.
3. {Get Pinch of salt - or as desired.
4. {Get 1/2 teaspoon of black pepper.
5. {Get 1 of med to large head of cabbage.
6. {Get 1/3 cup of butter.
7. {Prepare 1 can of tomato sauce(I use Ragu with mushrooms).
8. {Make ready 2 cups of Long Grain rice.
9. {Get 1 1/2 cups of shredded cheddar or marble cheese.
10. {Get 1 can of Italian diced tomatos.
11. {Get 1 of egg.
12. {Prepare 2 cloves of garlic.

Steps to make Cheesy Cabbage Rolls:

1. Boil head of cabbage until leaves separate easily. Do not over cook fallen leaves. Remove and set aside on clean dish towel. Add a pinch of salt and 1 tsp of butter to water..
2. Preheat oven to 350 degrees. Cut onions into small pieces; shred cheese and chop 2 cloves of garlic..
3. Cook ground beef: add onions, garlic, 1 can of diced tomato’s,pinch of salt and pepper. Do not drain juices but allow to cook until some juices evaporate. Cook rice and set aside..
4. Mix cooked rice and beef(and juices)together in a large bowl. Add 1/2 cup of shedded cheese; 1 egg and 1/4 can of tomato sauce..
5. Pour 1/3 of a can of tomato sauce in bottom of casserole dish - spread throughout bottom. Stuff cabbage leaves with rice mixture; roll and place in a casserole dish..
6. Melt remaining butter in microwave safe dish; mix with remaining tomato sauce and pour over cabbage rolls. Place in preheated oven..
7. Cook for about 45 mins or until desired firmness of cabbage rolls. Sprinkle remaining shredded cheese on top. Broil on high for 3-5 mins until cheese is melted and starting to crisp..
8. Serve with sour cream!.

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