Recipe of Favorite Vegan Pad Thai

Vegan Pad Thai.

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan pad thai. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Vegan Pad Thai is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Vegan Pad Thai is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan pad thai using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pad Thai:

1. {Prepare of Rice noodles.
2. {Prepare of Beansprouts.
3. {Take of Spring onion-thinly sliced.
4. {Take of Salt Peanut-chopped.
5. {Prepare of Garlic-finely chopped.
6. {Prepare of Rapeseed oil.
7. {Make ready of Vegan Pad Thai sauce.
8. {Take of Chilli flake.
9. {Prepare of Salt.

Instructions to make Vegan Pad Thai:

1. Cook the rice noodles according to an instruction on the package. Drain the water..
2. Gently fry the chopped garlic in the rapeseed oil, until it turns slightly golden brown in colour..
3. Add the Pad Thai sauce in the pan to heat the sauce quickly. Then add the cooked noodles. Stir until the ingredients mixed well..
4. In goes the beansprouts, spring onion, chilli flake and a pinch of salt. Stir for further 1 minutes..
5. Transfer it on the serving plate and serve this super speedy Pad Thai immediately..

So that is going to wrap it up for this exceptional food vegan pad thai recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!