Step-by-Step Guide to Make Ultimate Chicken kiev with cherry sauce

Chicken kiev with cherry sauce.

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken kiev with cherry sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken kiev with cherry sauce is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Chicken kiev with cherry sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken kiev with cherry sauce using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken kiev with cherry sauce:

1. {Prepare 4 of skinless, boneless chicken breasts with mini fillets attached.
2. {Get 100 gm of plain flour.
3. {Make ready 3 of egg beaten.
4. {Take 200 gm of dry breadcrumbs.
5. {Make ready as needed of Oil for frying.
6. {Make ready as needed of Lemon wedges and watercress for serving.
7. {Get as needed of butter.
8. {Get 1 of garlic clove, crushed.
9. {Get As needed of Small handful parsley leaves finely chopped.
10. {Take 2 springs of tarragon leaves finely chopped.
11. {Make ready 50 gm of butter.
12. {Take to taste of Squeezed lemon juice.

Steps to make Chicken kiev with cherry sauce:

1. To make the butter tip all the ingredients into a bowl and season generously with pepper and little salt..
2. Beat untill completely combined then tip into a cling film and roll into a log. Refrigerate until hard. This can also be frozen 1month advance for future use.
3. One breast at a time, lay them smooth-side down and remove the mini fillet, make an incison down the middle of the fillet way into it to make a packet(beware not to cut through all the way).
4. Lay a peice of cling film over tye breast and using a meat mallet or rolling pin flatten it out slightly. On the another part of board bat out the mini fillet slightly.
5. Divide the butter into four and squash into flattish discs.stuff each of the pockets that you made with the disc of butter. Cover each with mini fillet and fold the sidea of breast over it and set aside.
6. Tip the flour, eggs and breadcrumbs into separate shallow containers. Now completely coat each breasts in flour then egg, then breadcrumbs then dip back into egg and gain in breadcrumbs and set aside.
7. The chicken can be prepared the day before and left in the fridge or frozen for 1month.
8. To cook heat a layer of oil in a large frying pan and once it's hot, turn the heat down to medium and fry the kievs for 2-3minutes on each side until golden brown. Now tranfer these fried kieves to a kitchen paper to absorb excess oil.
9. Serce immediately by Garnish of lemon wedges, watercress and side by on plate make the presentation with cherry sauce or compote as shown in picture above.

So that's going to wrap this up with this exceptional food chicken kiev with cherry sauce recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!