Recipe of Homemade Mango Salsa Salmon

Mango Salsa Salmon.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mango salsa salmon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mango Salsa Salmon is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Mango Salsa Salmon is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have mango salsa salmon using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mango Salsa Salmon:

1. {Make ready 2-3 of filets..75-1 pound each fresh salmon filets. I love Canadian or Atlantic fresh salmon.
2. {Take 1 tbsp of Lemon Pepper Seasoning.
3. {Make ready 1 of lemon juiced.
4. {Get 4 of lemon slices.
5. {Take of Hot Pan or Oven at 375 or Grill. Keep skin on salmon and bake 5-7 minutes, on med check.. it should take 20-25 minutes and will flake or you will see white juice on top of salmon, it’s done!.

Instructions to make Mango Salsa Salmon:

1. Start cooking the salmon after seasoning and squeezing in lemon juice! Place 1 tbsp avocado oil or butter 1 tbsp in pan. Cook on med heat..
2. Cook on med - butter will start melting.
3. After 8 min add lemon slices - cover and keep cooking on med 6 min.
4. Add salsa topping, take off lemon slices. Salmon should be cooking. Change heat to 4 on stove, cook another 6-8 min w lid. Check fish or flaky or white on top of fish..
5. .

So that's going to wrap this up for this special food mango salsa salmon recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!