Steps to Make Award-winning Aunt Algie' s red velvet cake

Aunt Algie' s red velvet cake.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, aunt algie' s red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aunt Algie' s red velvet cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Aunt Algie' s red velvet cake is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aunt Algie' s red velvet cake:

1. {Prepare of cake batter.
2. {Make ready 2 of eggs, room temp.
3. {Make ready 1 cup of buttermilk.
4. {Take 1 1/2 cup of vegetable oil.
5. {Take 2 of bottles red food coloring.
6. {Make ready 1 1/2 cup of sugar.
7. {Make ready 1 tbsp of cocoa powder.
8. {Make ready 1 tsp of vinegar.
9. {Prepare 1 tsp of baking soda.
10. {Take 1 pinch of salt.
11. {Prepare 2 1/2 cup of all-purpose flour.
12. {Get 1 tsp of vanilla extract.
13. {Get 1 cup of chopped pecans, fine.
14. {Prepare of cream cheese frosting.
15. {Make ready 1 of 8oz cream cheese.
16. {Prepare 1 stick of unsalted butter.
17. {Make ready 16 oz of powdered sugar.

Instructions to make Aunt Algie' s red velvet cake:

1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined..
2. Sift flour, baking powder, salt, cocoa, and all purpose flour.
3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan.
4. Pour batter into pans. Bake 350° for 20 mins..
5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!.

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