mini meatloafs.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mini meatloafs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
mini meatloafs is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. mini meatloafs is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mini meatloafs using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make mini meatloafs:
- {Make ready 2 1/2 lb of ground chuck.
- {Prepare 1 lb of Odems Tennessee Pride sausage mild.
- {Get 5 small of sweet peppers chopped.
- {Prepare 1 medium of onion chopped.
- {Prepare 2 large of eggs beaten.
- {Get 1 tbsp of water.
- {Take 1/3 cup of bread crumbs.
- {Get 1 tsp of ground black pepper.
- {Get 2 tbsp of granulated garlic powder.
- {Take 2 tbsp of onion powder.
- {Make ready 1 1/2 tsp of salt.
- {Take 1 oz of bacon (4 slices).
- {Make ready 1 tbsp of Hungarian paprika.
- {Prepare 8 of olives sliced.
- {Get 1 pinch of sugar.
- {Make ready 1 pinch of kosher salt.
Steps to make mini meatloafs:
- preheat oven 450°F Fahrenheit take the eggs and tablespoon of water mix the take the eggs and mix all ingredients execpt bacon sugar and kosher salt.
- form 5 mini loaves about the size of a softball each after they are placed into pan take edge of hand to make groove in loaves cut bacon in to thirds cover top of each loaf sprinkle with sugar and kosher salt.
- bake for 1 hour 20 minutes let rest for 7 minutes.
So that's going to wrap this up for this special food mini meatloafs recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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