Recipe of Ultimate Penne with Chicken and Southwest Cheese Sauce

Penne with Chicken and Southwest Cheese Sauce.

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, penne with chicken and southwest cheese sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Penne with Chicken and Southwest Cheese Sauce is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Penne with Chicken and Southwest Cheese Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook penne with chicken and southwest cheese sauce using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Penne with Chicken and Southwest Cheese Sauce:

1. {Get 6 tbsp of Butter.
2. {Prepare 1/2 cup of Finely chopped onion.
3. {Take 1 clove of Minced garlic.
4. {Get 1/3 cup of All purpose flour.
5. {Prepare 1 cup of Half and half.
6. {Make ready 1 cup of Hot water.
7. {Make ready 1 of Salt to taste.
8. {Make ready 1/4 tsp of Cayenne pepper.
9. {Take 1/2 tsp of Hot sauce.
10. {Make ready 1 tbsp of Lemon juice.
11. {Make ready 1/3 cup of Parmesan cheese.
12. {Take 1/3 cup of Velveeta cheese.
13. {Get 3/4 cup of Medium salsa.
14. {Make ready 1/2 cup of Sour cream.
15. {Make ready 5 of Boneless Skinless Chicken Breast.
16. {Take 1 of Cajun Seasoning to taste.
17. {Get 2 of Green onions chopped.
18. {Take 1 box of Penne pasta.

Steps to make Penne with Chicken and Southwest Cheese Sauce:

1. Melt butter and saute onion and garlic until onions are translucent.
2. Add flour and stir. Cook for 5minutes stirring constantly.
3. Mix half and half and water and slowly add mixture to flour mix. Stir or whisk constantly until mixture is smooth. Cook for 3minutes.
4. Add salt, cayenne, lemon juice and hot sauce. Stir well and add parmesan cheese.
5. Do NOT boil.
6. Add Velveeta cheese.
7. Once cheese is melted add salsa and stir. Add sour cream.
8. Season Chicken breasts generously with Cajun Seasoning and Broil 8-10 minutes per side or until done.
9. Cook pasta according to package directions.
10. To serve, laddle cheese sauce over some noddles (just enough to coat it), stir well, top with sliced chicken. Garnish with green onion.

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