Steps to Make Perfect Peppered Beef Jerky

Peppered Beef Jerky.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peppered beef jerky. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peppered Beef Jerky is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Peppered Beef Jerky is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peppered beef jerky using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Peppered Beef Jerky:

1. {Make ready As needed of salted beef see my recipe.
2. {Get Pinch of pink Himalayan salt.
3. {Prepare To taste of ground black pepper coarsely.
4. {Prepare 1/2 teaspoon of granulated onion powder.

Instructions to make Peppered Beef Jerky:

1. Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper..
2. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours..

So that's going to wrap it up with this special food peppered beef jerky recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!