Step-by-Step Guide to Prepare Favorite Lab-e-sheerein

Lab-e-sheerein.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, lab-e-sheerein. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lab-e-sheerein is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Lab-e-sheerein is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook lab-e-sheerein using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lab-e-sheerein:

1. {Make ready 1 1/2 kg of milk.
2. {Prepare 3-4 tbsp of Cornflour.
3. {Get 1 kg of Sugar.
4. {Make ready of Nuts : peanuts, pistachio, Cajun.
5. {Take 1 packet of Cream :.
6. {Get of Rafhan jelly : 2-3 flavours.
7. {Prepare of Fruits : apple, banana, grapes, pineapple.

Steps to make Lab-e-sheerein:

1. First boil milk in a non-stimulating k pan..
2. Take cornflour and mix in 1/4 cup milk thoroughly and put it in the boiling milk. Stir continuously..
3. Remove from stove when milk gets thickens. If you need more thick then u can mix in more cornflour accordingly..
4. Then add sugar and mix again politely. Let the sugar dissolve. Stir n let it sit to cool..
5. Meanwhile make Rafhan jellies according to the instructions given on the packet. Cut fruits..
6. Now put the fruits in the milk custard and mix well..
7. Now put in the bowl. Add the nuts, cream and jellies on toppings. (If you want to use, you can use Noddles too, I don't use Noddles). Now with a tsp take jaam-e-sheerein n spread freely on top of everything..

So that's going to wrap it up with this special food lab-e-sheerein recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!