Recipe of Ultimate Kids' Favorite Salad Roll

Kids' Favorite Salad Roll.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, kids' favorite salad roll. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Kids' Favorite Salad Roll is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kids' Favorite Salad Roll is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kids' favorite salad roll using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kids' Favorite Salad Roll:

1. {Take of White steamed rice.
2. {Get of sheets Toasted nori seaweed.
3. {Make ready of Water.
4. {Get of quantity ☆ Kombu based dashi stock.
5. {Get of ☆ Sugar.
6. {Take of ☆ Vinegar.
7. {Get of Canned tuna (small).
8. {Prepare of Cucumber.
9. {Take of packet Imitation crab sticks.
10. {Prepare of ★ Eggs.
11. {Make ready of ★ Sugar.
12. {Make ready of quantity ★ Milk.
13. {Take of Mayonnaise.
14. {Take of Iceberg lettuce (optional).

Steps to make Kids' Favorite Salad Roll:

1. Lightly boil the water, mix in all the ingredients, remove from heat and let it sit for a while. Leave the kombu in the liquid..
2. Drain the oil from the canned tuna using paper towel..
3. Cut the cucumber into the number of the rolls you are making. The length should be about the same as the width of the seaweed. It tasted better with the seeds removed..
4. Mix the ingredients marked with and make a rolled omelette. Cut into the number of rolls as well (you can cut it after it cools ).
5. If you're adding lettuce, wash the leaves, pat dry with a paper towel and shred them..
6. Mix the dashi vinegar mixture from Step 1 into the cooked rice little by little with a slicing motion..
7. Roll the sushi using a bamboo sushi rolling mat. If you don't have a mat, you can substitute it with paper towels..
8. Place the seaweed on the mat. Spread the sushi rice up to 2/3 from your side evenly. Use about 200 g of sushi rice per roll..
9. In the middle of the sushi rice, lay the lettuce, tuna, mayonnaise, cucumber, crab sticks and omelet in a parallel line..
10. When everything is in place, roll from your side to the end. Try not to let the ingredients fall out..
11. Roll the sushi once more neatly to neaten the shape..
12. If you don't need to slice them, they are ready..
13. If you need to slice them, wait until the seaweed softens. Cut the roll with a knife, wiping it with a wet kitchen towel or a paper towel after each slice..

So that's going to wrap it up for this exceptional food kids' favorite salad roll recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!