Potato wedges. Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce.
Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Bake crispy potato wedges for a satisfying snack or side.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato wedges. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce.
Potato wedges is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Potato wedges is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato wedges using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato wedges:
- {Take of big potatoes (long cut).
- {Take of olive oil.
- {Get of dry oregano.
- {Get of garlic and herbs seasoning.
- {Take of salt.
- {Make ready of corn flour.
Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. Cutting potato wedges is far easier than cutting fries! Potato wedges make for a great appetizer or a snack & are easy to make. These are delicious, crisp, flavorful and spicy.
Steps to make Potato wedges:
- Preheat your air fryer for 5-7 minutes.
- Peel and cut potatoes long and keep it in a big bowl after washing. Add oregano powder, garlic & herb seasoning..
- Add salt and paprika powder.
- Add corn flour and olive oil and toss well. Or mix well using hands and keep aside fr 5 minutes.
- Place potatoes in air fryer and set for ten minutes. After ten minutes chk if not done then keep for another 3-4 minutes or as required.
- Once done take them out in a plate and serve hot with ketchup.
Potato wedges are a classic side made with wedges of potatoes and seasonings. Thoroughly wash potatoes, cut in half, and slice into wedges. Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Potato wedges are the ultimate easy side dish - just slam them in the oven and forget about them until hunger strikes.
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