Steps to Make Award-winning Crockpot Kung Pao Chicken

Crockpot Kung Pao Chicken.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot kung pao chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot Kung Pao Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Crockpot Kung Pao Chicken is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Kung Pao Chicken:

1. {Get 2.5 lbs of boneless, skinless chicken thighs.
2. {Take 2 of diced zucchini.
3. {Get 5 of diced red bell peppers.
4. {Prepare 1 cup of diced mushrooms (optional).
5. {Get 1/4 cup of shredded carrots (optional).
6. {Get 1-2 cans of water chestnuts.
7. {Get 2 tsp of sesame seeds.
8. {Take 1.5 cups of whole cashews.
9. {Take 2 tbl of minced garlic.
10. {Get 1/2 tsp of red pepper flakes.
11. {Prepare 1/2 tsp of powdered ginger.
12. {Make ready 3 tbl of veg. oil.
13. {Take 3 tbl of water?.
14. {Get 1 tbl of baking soda.
15. {Prepare 1 tsp of sugar.
16. {Prepare 2 tbl of brown sugar.
17. {Make ready 3 tbl of corn starch.
18. {Take 1 tbl of white vinegar.
19. {Get 1 cup of low sodium soy sauce.
20. {Get 3 tbl of flour.
21. {Make ready 2 cups of rice (brown or white).
22. {Prepare to taste of Salt and pepper.

Steps to make Crockpot Kung Pao Chicken:

1. Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can.
2. One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken..
3. Start to cook rice this last hour (4 cups boiling water to 2 cups white rice).
4. Salt and pepper to taste then add cashews and mix in. Enjoy!.

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