Easiest Way to Make Quick Easy Peaches and Cream cake

Easy Peaches and Cream cake.

Easy Peaches and Cream cake

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, easy peaches and cream cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Easy Peaches and Cream cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Easy Peaches and Cream cake is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have easy peaches and cream cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Peaches and Cream cake:

  1. {Prepare 3 of (16-ounce)Cans of sliced peaches.
  2. {Take of Topping.
  3. {Prepare 16 oz of cream cheese.
  4. {Prepare 8 tbsp of peach juice from the canned peaches.
  5. {Get 3/4 cup of sugar.
  6. {Prepare of Batter.
  7. {Take 1 box of of yellow cake mix.
  8. {Make ready 4 of eggs.
  9. {Prepare 1 cup of cold water.
  10. {Make ready 1/3 cup of vegetable oil.
  11. {Get 1 of (4- ounce) package of instant venilla pudding.

Instructions to make Easy Peaches and Cream cake:

  1. Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice..
  2. Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate.
  3. Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer.
  4. Spread batter into pan. Lay peach slices in an even layer close to each other over batter..
  5. Carefully spread cream cheese mixture over peaches; try to cover the whole surface..
  6. Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated.
  7. Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that's ok. The crust should be golden brown..

So that's going to wrap it up with this special food easy peaches and cream cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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