Step-by-Step Guide to Make Super Quick Homemade A Slightly Grown-Up Rum Raisin Cream Cheese Tart

A Slightly Grown-Up Rum Raisin Cream Cheese Tart.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, a slightly grown-up rum raisin cream cheese tart. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

A Slightly Grown-Up Rum Raisin Cream Cheese Tart is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. A Slightly Grown-Up Rum Raisin Cream Cheese Tart is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have a slightly grown-up rum raisin cream cheese tart using 18 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make A Slightly Grown-Up Rum Raisin Cream Cheese Tart:

1. {Prepare of Pastry crust:.
2. {Prepare of A. Cake flour.
3. {Make ready of A. Almond flour.
4. {Get of Butter.
5. {Make ready of Sugar.
6. {Take of Egg yolk.
7. {Prepare of Almond cream:.
8. {Get of Unsalted butter.
9. {Take of Sugar.
10. {Take of Egg.
11. {Make ready of Almond flour.
12. {Prepare of Raisins soaked in rum.
13. {Get of Rum.
14. {Take of Cheese cream:.
15. {Prepare of Cream cheese.
16. {Prepare of Heavy cream.
17. {Make ready of Sugar.
18. {Get of Rum.

Steps to make A Slightly Grown-Up Rum Raisin Cream Cheese Tart:

1. Make the pastry dough: Cream the room-temperature butter and sugar together..
2. Add the egg yolk and mix in..
3. Add the sifted A ingredients..
4. Mix them in (pressing down on the mixture)..
5. Wrap the dough in plastic wrap, and leave to set in the refrigerator for at least an hour..
6. Sandwich the dough between two sheets of plastic wrap, and roll it out with a rolling pin evenly until it's larger than the tart pan..
7. Press the dough into the pan very very well so there's no air trapped underneath. Press in the sides too..
8. Roll the rolling pin over the pan to remove extra dough..
9. Chill and rest the crust in the pan again in the refrigerator (this is to prevent the crust from shrinking when it's baked)..
10. Make the almond cream: Cream the room temperature butter and sugar together..
11. Add the egg, and mix again..
12. Add the sifted almond flour, and mix..
13. Add the rum soaked raisins and rum, and mix in evenly..
14. Poke the bottom of the chilled crust several times with a fork..
15. Spread on the almond cream and level it out..
16. Bake in a 180°C oven for about 35 minutes. ☆.
17. ※Brush the top with rum (not included in the ingredient list)..
18. Have the cream cheese at room temperature (or you can microwave it quickly to warm it up)..
19. Cream the cream cheese and sugar together very very well..
20. Start beating it..
21. Add the rum..
22. Add the heavy cream little by little, and beat..
23. The sublime cheese cream is done..
24. Pipe it out on top of the cooled tart..
25. When you're done piping the cream, optionally dust with some powdered sugar (not listed in the ingredients)..
26. You can make cookies with the leftover pastry dough and use them to decorate the tart..
27. You can just sprinkle the top with pistachio nuts..
28. The rum-flavored cream cheese tart is done!.

So that is going to wrap this up with this special food a slightly grown-up rum raisin cream cheese tart recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!