Easiest Way to Make Quick Our Family Favorite Onigiri Rice Balls

Our Family Favorite Onigiri Rice Balls.

Our Family Favorite Onigiri Rice Balls

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, our family favorite onigiri rice balls. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Our Family Favorite Onigiri Rice Balls is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Our Family Favorite Onigiri Rice Balls is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook our family favorite onigiri rice balls using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Our Family Favorite Onigiri Rice Balls:

  1. {Prepare of Hot cooked rice.
  2. {Prepare of Bonito flakes.
  3. {Prepare of Soy sauce.
  4. {Get of Umeboshi.
  5. {Prepare of Shiso leaves.
  6. {Take of Sliced (or processed) cheese.
  7. {Make ready of Salt.
  8. {Get of or so Sesame seeds (optional).

Steps to make Our Family Favorite Onigiri Rice Balls:

  1. Chop the umeboshi and shiso finely. Cut the sliced cheese into 1cm squares..
  2. Combine bonito flakes with the soy sauce and mix well. Add all the other ingredients and mix together thoroughly..
  3. Here's a variation coated with bonito flakes, inspired by a recipeby user "Edamame-korosuke." This one's good too. https://cookpad.com/us/recipes/152924-rice-balls-with-pickled-plum-shiso-leaves-bonito-flakes-and-melted-cheese.

So that's going to wrap this up with this exceptional food our family favorite onigiri rice balls recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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