Phyllo pie with chicken, spinach, feta cheese.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, phyllo pie with chicken, spinach, feta cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Phyllo pie with chicken, spinach, feta cheese is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Phyllo pie with chicken, spinach, feta cheese is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have phyllo pie with chicken, spinach, feta cheese using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Phyllo pie with chicken, spinach, feta cheese:
- {Make ready 1 piece of shredded chicken breast.
- {Make ready 1 packages of creamed spinach.
- {Take 2 oz of feta cheese.
- {Prepare 1 oz of goat cheese.
- {Make ready 1 tsp of lemon juice.
- {Prepare 4 piece of phyllo dough.
- {Take 1 pinch of salt and pepper.
- {Get 1/4 stick of butter.
Steps to make Phyllo pie with chicken, spinach, feta cheese:
- Thaw phyllo.
- Preheat oven to 400°.
- Microwave creamed spinach on high 4 minutes.
- Melt butter via stove or microwave.
- Coat baking dish with butter. Place 1 sheet phyllo in dish overhanging one side 6". Brush with butter. Repeat for remaining sides. Repeat with second layer..
- Remove cooked chicken from oven and using a fork shred. Combine chicken, spinach, cheese, lemon and S&P in bowl..
- Spread mixture over phyllo and brush with butter. Turn edges of phyllo over spread. Bake 25 minutes or until golden brown. Let stand 5 minutes..
So that's going to wrap it up for this exceptional food phyllo pie with chicken, spinach, feta cheese recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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