Easiest Way to Prepare Speedy Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā).

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. {Prepare 400 g of Beef or Chicken (grounded, minced or diced).
2. {Take 100 g of Basil Leaves.
3. {Make ready of [Marinade].
4. {Prepare 1 Tbsp of Fish Sauce.
5. {Prepare of [Paste] - blend or pounded.
6. {Prepare 10-20 g of Bird's Eye Chilli.
7. {Prepare 20 g of Garlic.
8. {Make ready 40 g of Shallots.
9. {Prepare of [Sauce].
10. {Make ready 1 Tbsp of Light Soy Sauce.
11. {Take 1 Tbsp of Dark Soy Sauce.
12. {Prepare 1 tsp of Oyster Sauce.
13. {Get of Optional, 2 tsp Palm Sugar.

Instructions to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more..
2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat..
3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg..

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