How to Prepare Award-winning Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce

Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce.

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sophie's italian turkey, bacon and cheese meatballs with tomato sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sophie's italian turkey, bacon and cheese meatballs with tomato sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:

1. {Prepare of Meatballs.
2. {Take 500 grams of lean Turkey mince.
3. {Get 1/2 cup of breadcrumbs.
4. {Prepare 1/2 cup of milk.
5. {Prepare 4 of bacon rashers, cooked, cooled and chopped..
6. {Make ready 100 grams of grated cheese.
7. {Get 1 tsp of chili powder.
8. {Get 2 tsp of garlic paste.
9. {Prepare 1 tsp of mixed herbs.
10. {Prepare 1 of egg.
11. {Make ready of Sauce.
12. {Prepare 1 can of chopped tomatoes.
13. {Take 1/2 of vegetable stock cube.
14. {Get 1 tsp of garlic puree.
15. {Take 1 tsp of mixed herbs.
16. {Take 1 of Finely chopped cooked onion.

Instructions to make Sophie's Italian Turkey, bacon and cheese meatballs with tomato sauce:

1. Preheat oven to 180°C..
2. Mix milk and breadcrumbs, and leave for 5 minutes..
3. Add the rest of your meatball ingredients and mix gently..
4. Shape into balls - you should be able to get 5 or 6 per portion..
5. Bake for approximately 30 minutes, or until they start to turn golden..
6. For the sauce: Mix all ingredients in a saucepan and heat. I like to blend mine to make it smooth, but that's up to you..
7. Add your cooked meatballs to your sauce, and heat gently for a further 10 minutes..
8. Serve with pasta and enjoy!.

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