How to Make Quick Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF

Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys chocolate coated ginger cookies, gf df ef sf nf. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys chocolate coated ginger cookies, gf df ef sf nf using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:

1. {Make ready 250 grams of Vickys GF flour mix 4 from my profile.
2. {Prepare 100 grams of sunflower spread / butter.
3. {Get 100 grams of soft brown sugar.
4. {Make ready 1 tsp of ground ginger.
5. {Make ready 2 tbsp of golden syrup.
6. {Prepare 10 pieces of crystallised ginger.
7. {Get 100 grams of plain dark chocolate.

Steps to make Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF:

1. Rub the flour mix and butter together to form crumbs then add the ground ginger, baking powder and sugar https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies.
2. Add the syrup and form a dough by kneading it together https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
3. Wrap in clingfilm and refrigerate for an hour.
4. Preheat the oven to gas 5 /190C /375F and line a baking sheet with parchment paper.
5. Flour a surface with some of the leftover flour mix and roll out the dough until 1cm thick.
6. Cut out your cookie shapes and place on the baking tray. Press a square of crystallised ginger in the middle of each.
7. Bake for 10 minutes then cool on a wire rack for 10 minutes.
8. Melt the chocolate in the microwave and dip half of each cookie in it. Let set on some parchment paper before serving.

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