Recipe of Perfect Cookie Dough Dip Mycookbook

Cookie Dough Dip Mycookbook.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cookie dough dip mycookbook. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cookie Dough Dip Mycookbook is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Cookie Dough Dip Mycookbook is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cookie dough dip mycookbook using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cookie Dough Dip Mycookbook:

1. {Prepare of Cream Cheese, softened at room temperature.
2. {Make ready of Unsalted butter, softened at room temperature.
3. {Take of Powdered Sugar.
4. {Take of Brown Sugar.
5. {Get of Vanilla Extract.
6. {Get of Heavy Cream.
7. {Make ready of Mini Semisweet Chocolate Chips.

Steps to make Cookie Dough Dip Mycookbook:

1. In a large bowl, using a handheld electric whisk, cream together the cream cheese, butter, brown sugar and vanilla until really smooth and creamy. 2) Add the cream and powdered sugar, whisk that in, then fold in the mini chocolate chips, pop it in a bowl, cover with some plastic wrap and pop it in the fridge for about an hour before serving. Serve with graham crackers and fresh fruit!.
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