How to Prepare Any-night-of-the-week Vanilla-Chocolate Swirl Hazelnut Cheesecake

Vanilla-Chocolate Swirl Hazelnut Cheesecake.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, vanilla-chocolate swirl hazelnut cheesecake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Vanilla-Chocolate Swirl Hazelnut Cheesecake is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vanilla-Chocolate Swirl Hazelnut Cheesecake is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vanilla-chocolate swirl hazelnut cheesecake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:

1. {Make ready of Prepared foods.
2. {Make ready of prepared graham cracker crusts.
3. {Get of Nutella chocolate hazelnut spread.
4. {Get of Batter.
5. {Take of Cream cheese- room temperature.
6. {Make ready of sugar.
7. {Make ready of eggs- room temperature.
8. {Make ready of Superior Vanilla Butter Nut flavor.
9. {Prepare of kosher salt.

Steps to make Vanilla-Chocolate Swirl Hazelnut Cheesecake:

1. Preheat oven to 350°F Fahrenheit. Cream together in an electric mixer , 2 cups sugar 1/2 tsp salt, with two pounds of cream cheese. Increase speed to high and beat until fluffy . Add the eggs one at a time, scraping down bowl after each addition. Continue to beat on high speed for about 3 minutes. Turn mixer off. Remove 1/3 of the mixture and put aside in a separate bowl. Add 2-3 tbs Hershey's Coca Powder and 2 heaping tbs of Nutella. Mix on medium speed until blended. Pour plain batter into prepared graham cracker crusts, leaving room for the chocolate batter. Spoon chocolate batter on top. Use a teaspoon and pull the chocolate through the batter forming a swirl pattern..
2. Place pans in a water bath and bake for 40 minutes @ 350°F Fahrenheit. Turn oven off and crack the door. Leave in oven for 15 minutes, remove and cool on a rack, avoiding drafts. Place in refrigerator and cool. Serves 6-8.
3. .

So that is going to wrap it up for this special food vanilla-chocolate swirl hazelnut cheesecake recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!