Recipe of Speedy Turkey and Quinoa Taco Skillet

Turkey and Quinoa Taco Skillet.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, turkey and quinoa taco skillet. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Turkey and Quinoa Taco Skillet is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Turkey and Quinoa Taco Skillet is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turkey and Quinoa Taco Skillet:

1. {Make ready 1 of onion, diced.
2. {Take 1 lb of ground turkey.
3. {Get 4 cloves of garlic, minced.
4. {Get 4 oz of green chiles.
5. {Make ready 4 Tbsp of my taco seasoning (or 1 1oz store packet).
6. {Get 15 oz of can diced fired roasted tomatoes.
7. {Prepare 15 oz of can black beans, drained and rinsed.
8. {Prepare 1 cup of frozen corn.
9. {Make ready 1/2 cup of salsa.
10. {Get 1 cup of quinoa.
11. {Take 1 cup of water.
12. {Get 2 cup of shredded cheddar.
13. {Take 2 Tbsp of cilantro, minced.
14. {Take of Sour cream for serving.

Steps to make Turkey and Quinoa Taco Skillet:

1. In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min)..
2. Add the turkey to the pan, and brown (about 5 min)..
3. Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds..
4. Add the tomatoes, beans, corn, salsa and water. Bring to a simmer..
5. Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce..
6. Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent..
7. Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream..

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