Recipe of Any-night-of-the-week Starter Avocado Soup with Spicy Grilled Shrimp

Starter Avocado Soup with Spicy Grilled Shrimp.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, starter avocado soup with spicy grilled shrimp. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Starter Avocado Soup with Spicy Grilled Shrimp is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Starter Avocado Soup with Spicy Grilled Shrimp is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have starter avocado soup with spicy grilled shrimp using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Starter Avocado Soup with Spicy Grilled Shrimp:

1. {Get of soup.
2. {Take of chicken broth.
3. {Take of greek yogurt and cream cheese blend.
4. {Prepare of drained fire roasted diced tomatoes.
5. {Make ready of fresh lime juice.
6. {Prepare of avocado.
7. {Get of of garlic.
8. {Prepare of salt.
9. {Take of shrimp.
10. {Make ready of shrimp, deveined, with shell removed.
11. {Prepare of garlic chili sauce.
12. {Prepare of oil.
13. {Make ready of salt.
14. {Take of fresh lime zest.
15. {Take of bias sliced green onion for garnish.
16. {Take of diced fire roasted tomatoes for garnish.
17. {Make ready of sour cream, optional.

Instructions to make Starter Avocado Soup with Spicy Grilled Shrimp:

1. Marinate shrimp in shrimps ingredients list except for garnishes. Let marinate 1 hour..
2. In a blender,blend all soup ingredients until creamy. Just a few seconds..
3. Place in sauce pan on low and just heat through..
4. Get a grill pan nice and hot..
5. Grill shrimp 1-2 minutes on each side. Cooked shrimp will be pink. But do not overcook for they become rubbery..
6. Plate soups in small ramekins. Top corner with garnish of tomatoes and top with one shrimp. Sprinkle a touch of green onion on top..
7. THIS SOUP IS SERVED JUST WARMED THROUGH BUT MAY BE SERVED CHILLED ON A HOT SUMMER'S DAY!.
8. Recipe by taylor68too.

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