Recipe of Quick Aji de gallina

Aji de gallina.

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, aji de gallina. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Aji de gallina is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Aji de gallina is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook aji de gallina using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aji de gallina:

1. {Make ready of chicken breasts(cooked and shredded).
2. {Prepare of chicken broth(you can use the broth chicken cook).
3. {Get of white bread.
4. {Prepare of whoke milk.
5. {Prepare of big onion chopped in square.
6. {Make ready of Peruvian yellow chili.
7. {Take of curcuma (palillo).
8. {Prepare of ground cumin.
9. {Get of ground black pepper.
10. {Prepare of grated parmesan cheese.
11. {Prepare of boiled potatoes.
12. {Make ready of boiled egg.
13. {Get of salt.
14. {Make ready of black olives.
15. {Take of chopped pecans.

Steps to make Aji de gallina:

1. Cook the chicken breast with three cups of water and pinch of salt.after is cooked take out the chicken and shredded. Add in the pot when you have the hot broth the whole milk and the white bread in little pieces, you can mashed with a fork or blender for 30 seconds and set appart..
2. In other pot cook the potatoes and the egg, after is cooked peal and cut in slices 4 slices from each potato. Set apart..
3. In a deep saucepan add the oil and the onions saute for 10 minutes until is soft and gold brown add sometimes a little water(be careful not burn) add the yellow chili salt peper cumin and curcumma saute more for 2 minutes after it add the cream of bread and the shredded chicken mix well and boil for 3 minutes add the parmesan cheese, pecans and turn of the stove..
4. Set a plate with 4 slices of potato serve on the top your aji de gallina and decorate with a black olive and piece of boiled egg..

So that's going to wrap this up for this special food aji de gallina recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!