Recipe of Award-winning Vickys Vanilla Cookie Santa Hats GF DF EF SF NF

Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, vickys vanilla cookie santa hats gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Vanilla Cookie Santa Hats GF DF EF SF NF is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Vickys Vanilla Cookie Santa Hats GF DF EF SF NF is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys vanilla cookie santa hats gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Vanilla Cookie Santa Hats GF DF EF SF NF:

1. {Make ready of large strawberries.
2. {Get of vanilla cookies (I used my vanilla butter cookie pops recipe from my profile).
3. {Make ready of cream cheese, Violife is a vegan brand most shops sell.
4. {Prepare of icing/powdered sugar, sieved.
5. {Prepare of vanilla extract.

Instructions to make Vickys Vanilla Cookie Santa Hats GF DF EF SF NF:

1. Combine the cream cheese with the icing sugar and vanilla and blend smooth.
2. Top each cookie with some of the mixture.
3. Cut the green off each strawberry so you have a wide flat end and place one on top of each cookie.
4. Put the rest of the cream cheese into a piping bag and pipe a pompom onto the top of each hat.

So that's going to wrap it up with this special food vickys vanilla cookie santa hats gf df ef sf nf recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!