Simple Way to Make Perfect Chicken Pie

Chicken Pie.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, chicken pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pie is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Pie is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have chicken pie using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Pie:

1. {Take of pastry for double crust pie (see recipe).
2. {Prepare of Alternatively, buy 2 premade puff-crust doughs.
3. {Take of whole chicken.
4. {Prepare of onion chopped.
5. {Get of onion whole.
6. {Prepare of large stem celery chopped.
7. {Get of small stem celery (whole, with leaves).
8. {Prepare of leek, white part only, sliced.
9. {Get of mushrooms (chopped in quarters).
10. {Get of calamata olives (pitted and halfed).
11. {Take of flour.
12. {Get of salt.
13. {Prepare of pepper.
14. {Get of egg white.
15. {Make ready of green peas.
16. {Get of carrot, whole.
17. {Take of carrot, chopped.
18. {Prepare of garlic.
19. {Get of olive oil.
20. {Prepare of oregano.
21. {Prepare of butter.
22. {Get of bacon, chopped finely.
23. {Make ready of lt. boiling water.

Instructions to make Chicken Pie:

1. Cut chicken into pieces. Heat oil in a large pot, stirfry 1/2 whole onion, 1/3 whole carrot, celery stem and garlic cloves together with chicken backbone, breast and thighs and interiors if available (reserve drumsticks and wings for a different dish); flip once or twice until browned. Add salt, pepper, oregano, leek leaves and boiling water (2 lt.). Boil for 1/2 hour medium high heat, covered, then let simmer for additional 15m-30m. Reserve chicken and strain stock, discard veggies..
2. While chicken is cooking, make dough according to recipe. Divide dough in 2 and reserve each ball in plastic film, room temperature..
3. When you are done with the dough, add oil to a pan and stirfry chopped onion, carrot, leek and celery. Reseve. Stirfry bacon (optional) and mushrooms. Reserve together with the rest of the veggies..
4. When the chicken has cooled down, remove meat from bones and cut in bite size pieces (size to taste). Be sure to prevent bone or cartilage to mix with the meat. Discard bones..
5. Heat butter in a pan, add flour and stir until browned. Slowly add broth to create a gravy-like consistency. Add reserved stirfried veggies, add chicken meat, add green peas, add olives. Here's where you can be creative and add/remove/replace any of the ingredients (but if you remove the chicken, it's not a chicken pie anymore 😁)..
6. Add stock and make it slightly more liquid that the consistency you want inside the chicken pie. Season to taste and let simmer for 5 to 10 minutes or until you reach the consistency you desire. Turn oven on and preheat @ 200C..
7. Roll half of the dough and lay it in the pan, covering the edges and leaving excess to fold the dough (use ~1 to 2 inches high pie pan). Roll top dough to make sure it covers the pan. (There should be some excess dough that you can use for decoration or some extra biscuits). Fill the bottom dough with the mix in the pan, making sure it does not overflow..
8. Cover with top dough, cut excess dough off and stick edges together and roll them in. Use part (or all) of the excess dough to add ornaments to the dough..
9. Brush eggwhite on top of dough and make small wholes evenly to let steam escape..
10. Bake in oven for 20-30 mins, until top crust is cooked and browned. Let rest for 5-10 mins before serving..

So that's going to wrap it up with this special food chicken pie recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!