Recipe of Homemade Egoma Leaf Onigiri (Rice Balls) Korean Dish

Egoma Leaf Onigiri (Rice Balls) Korean Dish.

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, egoma leaf onigiri (rice balls) korean dish. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Egoma Leaf Onigiri (Rice Balls) Korean Dish is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Egoma Leaf Onigiri (Rice Balls) Korean Dish is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have egoma leaf onigiri (rice balls) korean dish using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egoma Leaf Onigiri (Rice Balls) Korean Dish:

1. {Take of Egoma leaves.
2. {Take of Plain cooked rice.
3. {Prepare of Minced beef (or minced beef and pork mix).
4. {Get of Carrot.
5. {Take of Soy sauce.
6. {Take of Mirin.
7. {Get of Sugar.
8. {Get of Sesame oil.

Instructions to make Egoma Leaf Onigiri (Rice Balls) Korean Dish:

1. Sauté the meat and roughly chopped carrot, and add the soy sauce, mirin, and sugar..
2. Cook until the liquid is almost completely evaporated out of the pan. Since you will mix this meat mixture with rice, it should be a little salty..
3. These are egoma leaves. They are a little bigger and thicker than shiso leaves..
4. Add a little salt to boiled water, and parboil the egoma leaves for 1-2 minutes. They will become too soft if you boil them for too long, so parboil them briefly..
5. To prevent them from discoloring, blanch in cold water after parboiling..
6. Drain the leaves, and wring them tightly in your hands. They are quite tough, so don't worry -- just wring them as tightly as you can..
7. Add the meat mixture from Step 2 and sesame oil to the cooked rice..
8. Spread out the egoma leaf, taking care not to tear it, and wrap a rice ball inside. Trim off the stems..
9. This is how they turn out. They make bite-sized pieces..

So that is going to wrap it up for this special food egoma leaf onigiri (rice balls) korean dish recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!