Simple Way to Prepare Speedy Pancakes stuffed with ashta cream - atayef bi ashta

Pancakes stuffed with ashta cream - atayef bi ashta.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, pancakes stuffed with ashta cream - atayef bi ashta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pancakes stuffed with ashta cream - atayef bi ashta is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Pancakes stuffed with ashta cream - atayef bi ashta is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pancakes stuffed with ashta cream - atayef bi ashta using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pancakes stuffed with ashta cream - atayef bi ashta:

1. {Make ready of - For the batter:.
2. {Prepare of flour.
3. {Take of warm water.
4. {Prepare of dried yeast dissolved in 2 tablespoons of warm water.
5. {Make ready of baking powder.
6. {Take of sugar.
7. {Take of rose water.
8. {Make ready of - For the ashta cream: prepare ahead of time.
9. {Get of milk.
10. {Take of whipping cream.
11. {Make ready of American-style white bread.
12. {Take of cornstarch, dissolved in ¼ cup water.
13. {Take of - For the sugar syrup:.
14. {Take of sugar.
15. {Make ready of water.
16. {Prepare of orange blossom water.
17. {Prepare of lemon juice.
18. {Take of rose water.
19. {Get of Candied orange blossom (optional).
20. {Get of raw ground pistachios.
21. {Get of For garnishing:.

Instructions to make Pancakes stuffed with ashta cream - atayef bi ashta:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator..
3. To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter..
4. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d.
5. Fill each pancake with 1 to 2 tablespoons of ashta cream, close it from one side and keep it open from the other..
6. Garnish with ground pistachios or candied orange blossoms. Add sugar syrup to taste while serving..
7. Note: You can find the recipe 'Ashta cream' under my profile..

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