Recipe of Homemade Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes)

Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, soy sauce ramen soup (rearranged simmered pork belly cubes). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few components. You can have soy sauce ramen soup (rearranged simmered pork belly cubes) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes):

1. {Take 1000 ml of Soup stock from pork belly cubes.
2. {Prepare 2 tbsp of Chinese whole chicken stock powder.
3. {Take 4 tbsp of Soy sauce.
4. {Get 1 tsp of Salt.
5. {Get 1 tsp of Grated garlic.
6. {Make ready 1 tsp of Sesame oil.
7. {Get 1 of optional Boiling water.

Steps to make Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes):

1. Cool down the soup stock. Skim off the white fat that's floated to the top. (If you prefer richer flavours, you can try leaving it in.).
2. Add all the ingredients in a pot, bring to a boil, and it's done. (Skim off the scum.).
3. [To finish] Add boiling water to adjust the taste to your liking..

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