Recipe of Quick Soft Mexican Wedding Cookies

Soft Mexican Wedding Cookies.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, soft mexican wedding cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Soft Mexican Wedding Cookies is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Soft Mexican Wedding Cookies is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have soft mexican wedding cookies using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft Mexican Wedding Cookies:

1. {Take of Pastry flour or all-purpose flour.
2. {Take of Butter.
3. {Make ready of Vanilla extract.
4. {Take of Powdered sugar.
5. {Take of Walnuts.

Instructions to make Soft Mexican Wedding Cookies:

1. Scale all the ingredients.
2. Cream butter and vanilla extract until it becomes light and fluffy.
3. Add the powdered sugar and the flower continue to mix.
4. Add the chopped walnuts or pecans then give it a mix for five seconds.
5. Scoop the cookie dough and place it on parchment paper.
6. Place the cookie dough in the freezer for 15 minutes.
7. Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown.
8. Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies.

So that is going to wrap it up with this special food soft mexican wedding cookies recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!