Our Family Favorite Onigiri Rice Balls.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, our family favorite onigiri rice balls. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Our Family Favorite Onigiri Rice Balls is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Our Family Favorite Onigiri Rice Balls is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook our family favorite onigiri rice balls using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Our Family Favorite Onigiri Rice Balls:
- {Take of Hot cooked rice.
- {Take of Bonito flakes.
- {Take of Soy sauce.
- {Make ready of Umeboshi.
- {Make ready of Shiso leaves.
- {Make ready of Sliced (or processed) cheese.
- {Prepare of Salt.
- {Get of or so Sesame seeds (optional).
Instructions to make Our Family Favorite Onigiri Rice Balls:
- Chop the umeboshi and shiso finely. Cut the sliced cheese into 1cm squares..
- Combine bonito flakes with the soy sauce and mix well. Add all the other ingredients and mix together thoroughly..
- Here's a variation coated with bonito flakes, inspired by a recipeby user "Edamame-korosuke." This one's good too. https://cookpad.com/us/recipes/152924-rice-balls-with-pickled-plum-shiso-leaves-bonito-flakes-and-melted-cheese.
So that's going to wrap it up with this exceptional food our family favorite onigiri rice balls recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
0 comments:
Post a Comment