Recipe of Super Quick Homemade Vickys Frangipane Tart Tray Bake, GF DF EF SF

Vickys Frangipane Tart Tray Bake, GF DF EF SF.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys frangipane tart tray bake, gf df ef sf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Frangipane Tart Tray Bake, GF DF EF SF is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Vickys Frangipane Tart Tray Bake, GF DF EF SF is something which I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vickys frangipane tart tray bake, gf df ef sf using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Frangipane Tart Tray Bake, GF DF EF SF:

1. {Prepare of Vickys Shortcrust Pastry recipe from my profile.
2. {Make ready of strawberry or apricot jam.
3. {Prepare of sunflower spread / butter.
4. {Take of caster sugar.
5. {Make ready of ground almonds.
6. {Prepare of gluten-free / plain flour.
7. {Make ready of almond essence.
8. {Make ready of Vickys Best GF Egg Replacer recipe on my profile.
9. {Prepare of light coconut milk.

Instructions to make Vickys Frangipane Tart Tray Bake, GF DF EF SF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a rectangular baking tray, 7"x 11" size. Make sure the parchment paper hangs over the sides for easy removal after baking.
2. Roll the pastry dough out and cut to fit the tin. Trim the edges to straighten but keep the offcuts and be careful transferring the pastry. Use your rolling pin to help hold and position it. Bake blind for 10 minutes then set aside to cool a little bit.
3. Roll out the offcut pastry and cut into strips. Set aside.
4. Spread the jam all over the firm but warm pastry base and set aside.
5. Cream the butter and sugar together until pale and fluffy.
6. Fold in the flour and almond essence and combine.
7. Mix the egg replacer and milk together and stir with the ground almonds into the batter.
8. Pour the batter over the pastry in the tin and level off.
9. Lay the pastry strips in a lattice pattern over the top.
10. Bake for 30 - 40 minutes until the cake is risen and golden.
11. Cool on a wire rack then cut into equal squares.

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