Simple Way to Make Any-night-of-the-week Sour dough French bread

Sour dough French bread.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, sour dough french bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sour dough French bread is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Sour dough French bread is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sour dough french bread using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sour dough French bread:

1. {Prepare 150 g of Sour dough starter.
2. {Make ready 285 g of Bread flour.
3. {Prepare 150 of Water.
4. {Prepare 10 g of Sugar.
5. {Take 20 g of olive oil.
6. {Prepare 6 g of salt.
7. {Make ready 1 tbsp of Mix herbs (optional).

Steps to make Sour dough French bread:

1. Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size.
2. Divide into 2 portion, gently spread the dough.
3. Gently rolls to long stick.
4. Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size.
5. Dust with some flour.
6. Score the dough.
7. Bake at 190 degree c for 40 minutes.
8. .

So that is going to wrap this up for this exceptional food sour dough french bread recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!