Recipe of Super Quick Homemade Buttermilk fried chicken

Buttermilk fried chicken.

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, buttermilk fried chicken. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Buttermilk fried chicken is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Buttermilk fried chicken is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook buttermilk fried chicken using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Buttermilk fried chicken:

1. {Prepare of fryer chicken, cut up.
2. {Prepare of oil, for frying.
3. {Make ready of buttermilk marinade.
4. {Prepare of buttermilk.
5. {Prepare of minced garlic.
6. {Take of hot sauce.
7. {Take of salt.
8. {Make ready of pepper.
9. {Prepare of flour dredge.
10. {Prepare of flour.
11. {Get of salt.
12. {Get of pepper.
13. {Take of paprika.
14. {Take of garlic powder.
15. {Take of onion powder.

Steps to make Buttermilk fried chicken:

1. Place all marinade ingredients in a plastic zip top bag and squish to combine..
2. Add chicken to buttermilk mixture and place on countertop for 1 hour, turning occasionally..
3. Place about 2" oil in large shallow pan and preheat over medium high to 350°. (Oil should be hot but not screaming hot.).
4. Place all flour dredge ingredients in large paper bag. Add chicken pieces, fold top of bag over to close, and shake well. -or- mix dredge ingredients on a plate and turn chicken on plate to coat..
5. When oil is hot, place thighs in oil, skin side down. Wait 1 minute then add the breasts, skin side down. Wait 2 minutes then add the legs. Wait 2 minutes then add the wings, if there is room in the pan. Don't overcrowd the pan. Try to maintain oil temp of 350°..
6. Cook chicken until golden brown on the first side, then turn, about 9 minutes after adding the wings. Cook on the other side until golden, about 10 minutes. Check chicken for doneness... meat thermometer inserted into thickest part of meat should read 165°..
7. Remove chicken and drain on another large paper bag. Serve immediately..

So that's going to wrap this up for this exceptional food buttermilk fried chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!