Goat cheese tartlettes.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, goat cheese tartlettes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Goat cheese tartlettes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Goat cheese tartlettes is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have goat cheese tartlettes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Goat cheese tartlettes:
- {Make ready 24 of wonton wrappers.
- {Get of Vegetable oil spray.
- {Get 8 oz. of Soft goat cheese.
- {Prepare 1 of egg plus 2 yolks.
- {Make ready 2 T of finely grated fresh parmesan cheese plus more for topping.
- {Take 1 tsp. of lemon zest.
- {Get 1 tsp. of Herbs de Provance.
- {Make ready 1 tsp of white vinagar.
- {Take 1/2 tsp. of Salt.
Instructions to make Goat cheese tartlettes:
- Spray a mini muffin pan with vegetable oil spray. Press a single wonton on wrapper into each cup..
- Mix remaining ingredients together until smooth.
- Drop a table spoon of the mixture into each cup. Top each cup with a large pinch if parmesan..
- Spray liberally with more vegetable oil to coat each cup.
- Bake at 300 degrees for 20 to 25 munites, until wontons are lightly brown on the edges and filling is set..
- Remove tartlets from pan and allow to cool slightly. Garnish to taste. Serve warm..
- Garnish ideas: fresh dill and sliced shallot. Minced red chili peppers and green onion slices. Minced anchovies and red onion with capers..
So that's going to wrap it up with this special food goat cheese tartlettes recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
0 comments:
Post a Comment