Steps to Prepare Homemade Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic

Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, vickys pear shortbread streusal bars, gf df ef sf nf #picnic. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vickys pear shortbread streusal bars, gf df ef sf nf #picnic using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:

1. {Get of Base.
2. {Make ready of (1 & 1/4 cups) gluten-free / plain flour.
3. {Make ready of xanthan gum if using GF flour.
4. {Take of gold foil-wrapped Stork margarine block, cubed.
5. {Make ready of granulated sugar.
6. {Make ready of Filling.
7. {Prepare of large pears, around 2lbs, diced.
8. {Get of granulated sugar.
9. {Take of ground cinnamon.
10. {Prepare of vanilla extract.
11. {Take of Topping.
12. {Take of gluten-free / plain flour.
13. {Take of light brown sugar.
14. {Make ready of ground cinnamon.
15. {Prepare of ground cardamom.
16. {Get of ground ginger.
17. {Take of gold foil-wrapped Stork margarine block.
18. {Make ready of gluten-free rolled oats.

Steps to make Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic:

1. Line a 9"× 9" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350F.
2. Make the shortbread base by mixing the flour, xanthan gum if using and sugar together, then cutting in the margarine with a fork until the mixture resembles breadcrumbs.
3. Press into the bottom of the tin and bake for 25 minutes. It won't be completely done at this point but don't bake any longer.
4. Meanwhile put the diced pears in a pan and cover with water. Bring to the boil then turn down and let simmer for 5 minutes so the pears soften a bit before baking. If using tinned pears ignore this step and just drain them well.
5. Drain then let sit 5 minutes and drain again.
6. Prepare the topping in the same way as the base - mix the flour, sugar and spices in a bowl then cut in the margarine. Stir in the oats then set aside.
7. Sprinkle the well-drained pears with the sugar and cinnamon when the shortbread base comes out of the oven and spoon it over evenly with a slotted spoon to catch any more water.
8. Spread the topping over the pears, press in lightly and bake for 35 minutes until golden.
9. Let cool and set completely in the tin.
10. Remove from the tin and slice into squares.
11. These can be individually wrapped and frozen for up to a month.
12. Brilliant for packed lunch boxes or served with custard or ice cream.

So that's going to wrap it up with this special food vickys pear shortbread streusal bars, gf df ef sf nf #picnic recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!