Simple Way to Prepare Favorite Chicken and Mushroom Filo Rolls

Chicken and Mushroom Filo Rolls.

Chicken and Mushroom Filo Rolls

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, chicken and mushroom filo rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Mushroom Filo Rolls is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Chicken and Mushroom Filo Rolls is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and mushroom filo rolls using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushroom Filo Rolls:

  1. {Prepare of olive oil.
  2. {Get of button mushroom, sliced.
  3. {Make ready of onion chopped.
  4. {Get of skinless chicken thigh fillets.
  5. {Make ready of mustard.
  6. {Make ready of flour.
  7. {Take of milk.
  8. {Take of fillo pastry.
  9. {Make ready of Olive oil spray.
  10. {Make ready of egg for egg wash.
  11. {Take of sesame seeds.

Steps to make Chicken and Mushroom Filo Rolls:

  1. Heat oil, add mushrooms, cook for 6 minutes. Transfer to a place and set aside..
  2. Heat oil, add onion, cook for 5 minutes or until soft. Transfer to the plate with mushroom and set aside..
  3. Heat oil, add chicken, cook for 5 minutes of until browned. Return mushroom and onion to the pan with mustard. Stir until combined..
  4. Sprinkle flouur over chicken mixture and stir until well combined..
  5. Slowly add milk, stiring constantly. Return to heat and stir until mixture comes to the boil. Simmer for 1 minutes..
  6. Remove from pan and cool completely..
  7. Preheat the oven to 200 C.
  8. Place a sheet of filo pastry on a flat surface. Spray with olive oil. fold pastry short end to short end. Spread 1/3 c chicken mixture on the edge of pastry. Roll pastry once. fold in sides and continue to roll until a sausage roll shape in formed. Place on prepared baking tray..
  9. Brush the rolls with egg wash and sprinkle with sesame seeds..
  10. Bake for 15 - 20 minutes..
  11. Enjoy.

So that is going to wrap it up for this special food chicken and mushroom filo rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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