Steps to Prepare Quick Ghostly Beef Jerky

Ghostly Beef Jerky.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ghostly beef jerky. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ghostly Beef Jerky is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Ghostly Beef Jerky is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ghostly beef jerky using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ghostly Beef Jerky:

1. {Get 2 lbs of lean beef sirloin tip, thinly sliced.
2. {Take 2/3 cup of soy sauce.
3. {Make ready 1/2 cup of brown sugar.
4. {Make ready 1/2 cup of pineapple juice.
5. {Make ready 1/3 cup of balsamic vinegar.
6. {Prepare 1/4 cup of teriyaki sauce.
7. {Take 1/4 cup of worcestershire sauce.
8. {Make ready 1 tbs of onion powder.
9. {Get 1 tbs of garlic powder.
10. {Get 2 tsp of cracked black pepper.
11. {Take 1 tsp of ghost pepper purée.

Instructions to make Ghostly Beef Jerky:

1. Cut each slice of meat into 1-2 inch strips..
2. Mix onion powder, garlic powder and pepper in a small bowl.
3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour..
4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool..
5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours..
6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.).

So that's going to wrap it up for this special food ghostly beef jerky recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!