Steps to Prepare Ultimate Perogie dough

Perogie dough.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, perogie dough. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Perogie dough is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Perogie dough is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook perogie dough using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Perogie dough:

1. {Prepare 1 of egg.
2. {Take 4-4.5 cup of flour.
3. {Prepare 1.5 cup of water.
4. {Get 3 tbsp of oil.
5. {Take 1.5 tsp of salt.

Instructions to make Perogie dough:

1. Blend all ingredients together. Let sit 30 min. Roll onto flour surface. very flat Cut into circles and fill center with mixture..
2. Fold in half and pinch edges to close. Make sure there are no holes..
3. Drop in boiling water a few min until floating Set in buttered tray to cool. Can freeze btwn wax paper I fill with taco seasoned ground beef..
4. Mashed potatoes, and grilled onions. I have also done a thanksgiving leftover perogie...delicious You can add just about anything to these..
5. Once they all boiled I fry on a skillet with a lil bit of butter. Till browned..

So that is going to wrap it up with this exceptional food perogie dough recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!