Easiest Way to Make Perfect Timmeh's Signature Shepherd's Pie

Timmeh's Signature Shepherd's Pie.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, timmeh's signature shepherd's pie. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Timmeh's Signature Shepherd's Pie is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Timmeh's Signature Shepherd's Pie is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have timmeh's signature shepherd's pie using 27 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Timmeh's Signature Shepherd's Pie:

1. {Make ready of Meats and Lipids.
2. {Take of 80/20 ground chuck.
3. {Take of ground pork.
4. {Prepare of unsalted sweet cream butter.
5. {Prepare of Aromatics.
6. {Make ready of yellow onion.
7. {Make ready of shallot.
8. {Prepare of garlic.
9. {Prepare of celery stalk.
10. {Take of Vegetables.
11. {Take of carrots.
12. {Prepare of sweet corn.
13. {Prepare of Starch.
14. {Get of creamy mashed potatoes (any preparation).
15. {Take of corn bread mix (prepared 2 hours ahead of time, cooled and crumbed).
16. {Get of flour (if needed to thicken meat gravy).
17. {Get of Seasonings, Spices, Etc..
18. {Get of beef broth or consume.
19. {Get of Worcestershire sauce.
20. {Prepare of bay leaf.
21. {Make ready of fresh ground black peppercorns.
22. {Make ready of kosher or sea salt.
23. {Prepare of basil.
24. {Take of ground thyme.
25. {Get of dried tarragon.
26. {Prepare of shredded mild cheddar cheese.
27. {Make ready of dried parsley.

Steps to make Timmeh's Signature Shepherd's Pie:

1. PREPARE corn bread per box instructions. Allow to cool and crumble.
2. FINELY CHOP all aromatics and carrots.
3. PREPARE creamy mash potatoes...(if making from scratch) crush tarragon and stir into mash.
4. SWEAT carrots and celery in butter over med-low heat in a large sauce pan.
5. ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns.
6. ADD all meat and BROWN over medium heat.
7. ADD broth or consume and Worcestershire sauce.
8. ADD basil, thyme, and bay leaf.
9. SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed.
10. Prepare creamy mash potatoes...(if using instant) crush some tarragon between your fingers stirring it into the mash.
11. Line large casserole dish with butter and press corn bread crumbs into the dish.
12. Remove bay leaf spread meat gravy over corn bread crust.
13. Drain corn and spread over meat gravy.
14. Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash).
15. Bake at 350 for 25 minutes.
16. Remove from oven and preheat broiler.
17. Evenly spread cheese over mash and broil until cheese is browned and bubbles.
18. Allow to cool for 10 minutes, sprinkle with parsley and serve!.

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