Easiest Way to Prepare Ultimate Countdown Sponge Cake

Countdown Sponge Cake.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, countdown sponge cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Countdown Sponge Cake is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Countdown Sponge Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook countdown sponge cake using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Countdown Sponge Cake:

1. {Get of Sponge:.
2. {Take of cake or fine pastry flour.
3. {Prepare of sugar.
4. {Take of milk.
5. {Make ready of oil or soft butter.
6. {Make ready of eggs.
7. {Make ready of baking powder (8 grams - +|- 2 teaspoons).

Instructions to make Countdown Sponge Cake:

1. Sponge recipe: 6 tablespoons flour / 5 tablespoons sugar / 4 tablespoons milk / 3 tablespoons oil or soft butter / 2 eggs / 1/2 packet baking powder (8 grams - +|- 2 teaspoons) *You may want to add some vanilla essence or flavor of your choice. Mix everything together with a hand mixer and fill in prepared baking form. Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. Let cool and add topping of your choice. ~Bon Appétit~.

So that is going to wrap this up for this special food countdown sponge cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!