Recipe of Speedy Aji de gallina

Aji de gallina.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aji de gallina. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Aji de gallina is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Aji de gallina is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have aji de gallina using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aji de gallina:

1. {Get of chicken breasts(cooked and shredded).
2. {Get of chicken broth(you can use the broth chicken cook).
3. {Make ready of white bread.
4. {Get of whoke milk.
5. {Take of big onion chopped in square.
6. {Prepare of Peruvian yellow chili.
7. {Make ready of curcuma (palillo).
8. {Prepare of ground cumin.
9. {Prepare of ground black pepper.
10. {Get of grated parmesan cheese.
11. {Prepare of boiled potatoes.
12. {Make ready of boiled egg.
13. {Take of salt.
14. {Make ready of black olives.
15. {Get of chopped pecans.

Steps to make Aji de gallina:

1. Cook the chicken breast with three cups of water and pinch of salt.after is cooked take out the chicken and shredded. Add in the pot when you have the hot broth the whole milk and the white bread in little pieces, you can mashed with a fork or blender for 30 seconds and set appart..
2. In other pot cook the potatoes and the egg, after is cooked peal and cut in slices 4 slices from each potato. Set apart..
3. In a deep saucepan add the oil and the onions saute for 10 minutes until is soft and gold brown add sometimes a little water(be careful not burn) add the yellow chili salt peper cumin and curcumma saute more for 2 minutes after it add the cream of bread and the shredded chicken mix well and boil for 3 minutes add the parmesan cheese, pecans and turn of the stove..
4. Set a plate with 4 slices of potato serve on the top your aji de gallina and decorate with a black olive and piece of boiled egg..

So that is going to wrap this up with this special food aji de gallina recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!