How to Make Quick Meatball Sub Casserole

Meatball Sub Casserole.

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, meatball sub casserole. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Meatball Sub Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Meatball Sub Casserole is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook meatball sub casserole using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatball Sub Casserole:

1. {Take 1 loaf of Italian bread, cut into 1-inch thick slices.
2. {Get 1 pack (8 oz.) of cream cheese, softened.
3. {Get 1/2 cup of mayonnaise (NOT MIRACLE WHIP. It's too sweet).
4. {Get 1 tsp of Italian Seasoning.
5. {Make ready 2 cups of shredded mozzarella cheese, divided.
6. {Take 1 pound of frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs).
7. {Make ready 1 jar (28 oz.) of jar.
8. {Prepare 1 cup of water.

Instructions to make Meatball Sub Casserole:

1. Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside..
2. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside..
3. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese..
4. Bake, uncovered, at 350 degrees for 30 minutes..

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