Buffalo Popcorn Chicken.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, buffalo popcorn chicken. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Buffalo Popcorn Chicken is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Buffalo Popcorn Chicken is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook buffalo popcorn chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buffalo Popcorn Chicken:
- {Get 1/2 cup of all-purpose flour.
- {Get 1 of salt - pepper to taste.
- {Make ready 1/3 cup of plain bread crumbs.
- {Get 1 cup of panko bread crumbs.
- {Get 2 cup of franks buffalo wing sause.
- {Get 3 of -4 boneless - skinless chicken breasts.
- {Get 3 of eggs plus 1 Tbsp water.
Instructions to make Buffalo Popcorn Chicken:
- Preheat oven to 425º. Spray a large baking sheet with cooking spray. Pound chicken breasts to 1/2" thickness. Chop into 1/2" pieces..
- Add flour -salt , pepper to a small bowl. Stir to combine. Whisk together eggs , water in a second bowl. Combine bread crumbs & panko in a third bowl. Stir to combine.place buffalo sause in a 4th bowl..
- Toss chicken pieces in flour mixture. Then dip them in the egg wash. Toss them in the bread crumbs.lastly dip chicken pieces in buffalo sause & place 1-2 " apart.on baking sheet. Spray with cooking spray..
- Bake chicken bites 15-20 minutes. Until chicken is cooked through. And outside is crispy.Serve with blue cheese for dipping..
So that is going to wrap it up with this exceptional food buffalo popcorn chicken recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
0 comments:
Post a Comment