Recipe of Quick Homemade Chicken Fingers

Homemade Chicken Fingers.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade chicken fingers. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade Chicken Fingers is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Homemade Chicken Fingers is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have homemade chicken fingers using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Fingers:

1. {Make ready of boneless chicken breasts, trimmed to 1 inch wide by 3 inches long.
2. {Get of eggs.
3. {Prepare of crushed pork rinds.
4. {Get of salt.
5. {Get of black pepper.
6. {Take of smoked paprika.
7. {Prepare of garlic.

Steps to make Homemade Chicken Fingers:

1. Preheat the oven to 300 F. Line a baking sheet with aluminum foil..
2. Wash the chicken fingers and pat dry..
3. In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag..
4. In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat..
5. Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken..
6. Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes..
7. Flip the chicken over and over for another 10 to 15 minutes, until golden brown..
8. Remove the chicken from the oven and let cool for 5 minutes before serving..

So that is going to wrap it up with this special food homemade chicken fingers recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!