How to Make Super Quick Homemade Airfried Spicy Potato Wedges

Airfried Spicy Potato Wedges.

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, airfried spicy potato wedges. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Airfried Spicy Potato Wedges is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Airfried Spicy Potato Wedges is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have airfried spicy potato wedges using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Airfried Spicy Potato Wedges:

1. {Prepare of raw potatoes.
2. {Take of white corn flour.
3. {Take of red chilli flakes.
4. {Prepare of oregano.
5. {Take of garlic powder.
6. {Prepare of onion powder.
7. {Make ready of oil.

Steps to make Airfried Spicy Potato Wedges:

1. Peel potatoes into half. Cut these halves again into half. Cut these quarters (halves) into 2 to make wedges (view photos)..
2. In-vessel add 2 glasses of water. Add 1 tsp salt and potato wedges. Boil for 3 minutes. Strain and cool..
3. In a mixing bowl add parboiled potato wedges, sprinkle cornflour. Mix well. Add red chilli flakes, oregano, onion and garlic powder. Add oil and mix well. Keep aside..
4. Preheat Airfryer for 5 mins at 180 temperature. Place this marinated potato wedges in preheated Airfryer. Air fry for 12-15 mins(till crispy)..
5. Serve/ Relish Delicious Airfried Spicy Potato Wedges with mayo or tomato ketchup..

So that's going to wrap this up with this special food airfried spicy potato wedges recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!